Cold Brew for You?

There's nothing like a refreshing cold one, regardless of what season you're in - Crisp, fresh, sweet and perfect, cold brew coffee. Fun fact

  • Extremely fresh and coarsely ground Coffee Grounds

  • Water

  • 2 Jars/Container

  • Wooden spoon (optional)

  • Cheese cloth or toddy sock/filter

1. Setting up your grounds It's up to you on how much coffee you're making, but a good ratio is 1 pound of grounds to 1 gallon of water. Set up your coffee grounds in the jar and add cold water filtered water. 2. To stir or not to stir Some people prefer stirring while others don't because it oxidizes the grounds. Instead, they allow the grounds to absorb - play around with this and see what your preference is. I prefer to stir, as it makes a beautiful crema on top and lets the coffee start to bloom. 3. Steep while you sleep After stirring or not stirring, let the mixture steep for 12-24 hours. 4. Perfectly yours recipe Once your coffee has been left to steep for at least 12 hours, strain the coffee grounds with a cheesecloth, toddy filter, or paper filter over another jar. 5. Your ready to enjoy It is really that easy! Your cold brew coffee is now complete. Add milk, cream or sweetener to put your signature on it and drink up. Let us know how you make yours! Happy Brewing.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle

© 2018 by Wicked Voodoo Espresso